The ESP-BE World Café

Exploring and Sharing Best Practices in English
Monday, 9 April 2018, 10.00−17.00
Conversation around questions that matter is precisely what we’ll experience at the ESP- BE World
Café. In an inviting café setting, we’ll grab a coffee, take a seat at a table and greet our fellow colleagues. On the café stage, our guest facilitators will inspire us and stimulate thoughts that will awaken our ideas around Best Practices in our field.
WORLD CAFÉ SCHEDULE AND TOPICS

TIMING ACTIVITY FACILITATOR*
10.00−10.15 Opening ESP SIG & BESIG
10:15−11.30 Topic 1: Resources and Materials Laura Hudson
11.30−12.00 Break (tea or coffee & biscuits)
12.00−13.15 Topic 2: Needs Analysis and Evaluation Alan Simpson
13.15−14.15 Packed lunch (wrap, salad, fruit, crisps, cake)
14.15−15.30 Topic 3: Teaching Techniques Tanja Murphy-Ilibasic
15.30−16.00 Break (tea or coffee & biscuits)
16.00−17.00 Consolidation and Close ESP SIG & BESIG

*WORLD CAFÉ FACILITATORS
Laura Hudson is the Regional Manager for Macmillan in Germany, Austria and Switzerland.
Alan Simpson is a professional English trainer based in Japan and is the winner of the 2018 IATEFL BESIG Facilitator’s Scholarship.
Tanja Murphy-Ilibasic is a Germany-based business English trainer and coach with over 25 years’ business experience.

See you in Brighton?!
Betty Molt

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